The history of probiotics: The untold story

Beneficial Microbes

Volumn 6, Issue 2, 2015, Pages 159-165

  Ozen, M ^a   Dinleyici, E C ^b  

^a ACIBADEM UNIVERSITY   (Turkey)

^b OSMANGAZI UNIVERSITY MEDICAL FACULTY   (Turkey)

Author keywords

Elie metchnikov; Fermented products; Henry tissier; History of probiotics; Stamen grigorov

Indexed keywords

KEFIR; LACTIC ACID; PROBIOTIC AGENT; WATER; YOGHURT;

AWARENESS; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM CULTURE; BEER; BREAD; BULGARIA; CHEESE; DIETARY INTAKE; ESCHERICHIA COLI; FERMENTATION; FERMENTED PRODUCT; FOOD PACKAGING; FRANCE; GASTROINTESTINAL DISEASE; GERMAN (CITIZEN); HUMAN; HUMIDITY; INFECTION; MICROORGANISM; MIDDLE EAST; MILK; MONGOLIAN (PEOPLE); RACE; REVIEW; TEMPERATURE; TURK (PEOPLE); WINE; YEAST; ANIMAL; BACTERIUM; GENETICS; HISTORY; ISOLATION AND PURIFICATION; METABOLISM;

ANIMALS; BACTERIA; FERMENTATION; HISTORY, 15TH CENTURY; HISTORY, ANCIENT; HISTORY, MEDIEVAL; HUMANS; PROBIOTICS;

EID: 84928879747     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2014.0103     Document Type: Review

References (43)

1. Abou-Donia, S.A., 2008. Origin, history and manufacturing process of Egyptian dairy prodcuts: an overview. Journal of Food Science and Technology 5: 51-62.
2. Alba-Lois, L. and Segal-Kischinevzky, C., 2010. Beer & wine makers. Nature Education 3: 17.
3. Atalay, B., 2006. Kasgarli Mahmut, Divanü-Lügati't-Türk [translation]. Türk Tarih Kurumu Press, Ankara, Turkey.
4. Brookston Beer Bulletin, 2014. Beer Saints. Available at: http://brookstonbeerbulletin.com/beer-saints/.
5. Dankoff, R., 1983. Yusuf Khass Hajib, wisdom of royal glory (Kutadgu Bilig): a Turko-Islamic mirror for princes [translation]. University of Chicago Press, Chicago, IL, USA.
6. Darnell, J.C. and Darnell, D., 2007. New inscriptions of the late first intermediate period from the Theban western desert and the beginnings of the northern expansion of the eleventh dynasty. Journal of Near Eastern Studies 4: 241-258.
7. Doniger, W., 2009. The hindus: an alternative history. Penguin Press, New York, NY, USA.
8. Dunan, M., 1964. Larousse encyclopedia of modern history, from 1500 to the present day. Harper & Row Press, New York, NY, USA.
9. Egerton, N.F., 2006. A history of the ecological sciences, part 19: Leeuwenhoek's microscopic natural history. Bulletin of the Ecological Society of America 87: 47-58.
10. Fuller, L.K., 1995. Yogurt, yoghurt, youghourt: an international cookbook. The Haworth Press Inc., Binghamton, NY, USA.
11. Godoy, A., Herrera, T. and Ulloa, M., 2003. Más allá del pulque y el tepache: las bebidas alcohólicas no destiladas indígenas de México. Instituto de Investigaciones Antropológicas, Universidad Nacional Autonoma de Mexico, Mexico City, Mexico.
12. Hallo, W.W., 1972. The house of ur-meme. Journal of Near Eastern Studies 2: 87-95.
13. Hughes, D.B. and Hoover, D.G., 1991. Bifidobacteria: their potential for use in American dairy products. Food Technology 4: 74-83.
14. Jewish Encyclopedia, 2014. Wine. Available at: http://www.jewishencyclopedia.com/articles/14941-wine.
15. Johnson, H., 1989. Vintage: the story of wine. Simon and Schuster Press, New York, NY, USA.
16. Marshall, R., 1993. Storm from the East: from Ghengis Khan to Khubilai Khan. University of California Press, Berkeley, CA, USA.
17. Massachutes Historical Society, 2014. Colombo yogurt 8-ounce container. Available at: http://www.masshist.org/database/205.
18. Mazzarello, P., 2002. Life out of nowhere? Nature 417: 792-793.
19. McGovern, P.E. (ed.), 2007. Ancient wine: the search for the origins of viniculture. Princeton University Press, West Sussex, UK.
20. McGovern, P.E. and Fleming, S.J., 2005. The origins and ancient history of wine: food and nutrition in history and antropology. Taylor & Francis, Amsterdam, the Netherlands.
21. McGovern, P.E., Zhang, J., Tang, J., Zhang, Z., Hall, G.R., Moreau, R.A., Nuñez, A., Butrym, E.D., Richards, M.P., Wang, C.S., Cheng, G., Zhao, Z. and Wang, C., 2004. Fermented beverages of pre-and proto-historic China. Proceedings of the National Academy of Sciences of the USA 101: 17593-17598.
22. Nakazawa, Y. and Hosono, A., 1992. Fermented milk in the orient. In: Nakazawa, Y. and Hosono, A. (eds.) Functions of fermented milk: challenges for the health sciences. Elsevier Applied Science, London, UK, pp. 61-78.
23. Neubauer, H. and Mollet, B., 2002. Biotechnological research and dairy industry. In: Hoffman, M. and Thonart, P. (eds). Engineering and manufacturing for biotechnology. Kluwer Academic Publishers, New York, NY, USA, pp. 399-412.
24. PhysOrg, 2011. Earliest known winery found in Armenian cave. Available at: http://phys.org/news/2011-01-earliest-wineryarmenian-cave.html.
25. Robinson, J., 2006. The Oxford companion to wine. Oxford University Press, New York, NY, USA.
26. Sandler, M. and Pinder, R., 2003. Wine: a scientific exploration. CRC Press, Boca Raton, FL, USA.
27. Schmalstieg, F.C. and Goldman, A.S., 2008. Ilya Ilich Metchnikoff (1845-1915) and Paul Ehrlich (1854-1915): the centennial of the 1908 Nobel Prize in Physiology or Medicine. Journal of Medical Biography 16: 96-103.
28. Sicard, D. and Legras, J.L., 2011. Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex. Comptes Rendus Biologies 334: 229-236.
29. Sonnenborn, U. and Schulze, J., 2009. The non-pathogenic Eschericha coli strain Nissle 1917-features of a versatile probiotic. Microbial Ecology in Health and Disease 21: 122-158.
30. Stamen Grigorov Foundation, undated. website. Available at: http://www.stamengrigorov.org.
31. Tan, SY. and Dee, MK., 2009. Elie Metchnikoff (1845-1916): discoverer of phagocytosis. Singapore Medical Journal 50: 456-457.
32. Tissier, H., 1900. Recherches sur la flore intestinale des nourrissons (etat normal et pathologique). Thesis, G. Carré et C. Naud, Paris, France.
33. Top Documentary Films, 2013. How beer saved the world. Available at: http://topdocumentaryfilms.com/how-beer-saved-the-world.
34. University of California, Los Angeles (UCLA), 2011. Chemical analysis confirms discovery of oldest wine-making equipment ever found. Available at: http://tinyurl.com/lj3eoe7.
35. University of Oxford, 2014. ETCSLtranslation: t.4.23.1. A hymn to Ninkasi (Ninkasi A) Available at: http://tinyurl.com/mv3eftk.
36. Vandenplas, Y., 2007. Probiotics in gastroenterological disease-just a trend? European Gastroenterology Review 3: 51-53.
37. Wethered, H.N., 1937. The mind of the ancient world. A consideration of pliny's natural history. Longmans Green and Co Press, London, UK.
38. White, J., 1962. Journal of a voyage to New South Wales. Angus & Robertson in Association with the Royal Australian Historical Society, Sydney, NSW, Australia.
39. Wikipedia, 2014a. Francis I of France. Available at: http://en.wikipedia.org/wiki/Francis_I_of_France.
40. Wikipedia, 2014b. Isaac Carasso. Available at: http://en.wikipedia.org/wiki/Isaac_Carasso.
41. Yakult, 2014. History. Available at: http://www.yakultusa.com/Company/History.php.
42. Yildiz, F., 2009. Development and manufacture of yogurt and other functional dairy products. CRC Press, Boca Raton, FL, USA.
43. Zhang, J., Harbottle, G., Wang, C. and Kong, Z., 1999. Oldest playable musical instruments found at Jiahu early Neolithic site in China. Nature 401: 366-368.