One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 992, Issue , 2015, Pages 23-29

  Munier, Mathilde ^a   Morançais, Michèle ^a   Dumay, Justine ^a   Jaouen, Pascal ^a   Fleurence, Joël ^a  

^a UNIVERSITÉ DE NANTES   (France)

Author keywords

Grateloupia turuturu; Ion exchange chromatography; Purification; R phycoerythrin

Indexed keywords

ABSORPTION SPECTROSCOPY; CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; ION CHROMATOGRAPHY; IONIC STRENGTH; MOLECULAR WEIGHT; PURIFICATION;

CHARACTERISTIC ABSORPTION; CHROMATOGRAPHIC METHODS; FLUORESCENCE MAXIMA; GEL-FILTRATION CHROMATOGRAPHY; GRATELOUPIA TURUTURU; ION EXCHANGE CHROMATOGRAPHY; ONE-STEP PURIFICATION; R-PHYCOERYTHRIN;

ION EXCHANGE;

2 DIETHYLAMINOETHANOL; PHYCOERYTHRIN; PLANT EXTRACT;

ABSORPTION SPECTROSCOPY; ARTICLE; CHROMATOGRAPHY; GEL FILTRATION CHROMATOGRAPHY; GRATELOUPIA; GRATELOUPIA TURUTURU; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PURIFICATION; SEAWEED; CHEMISTRY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PROCEDURES; RED ALGA;

GRATELOUPIA TURUTURU;

CHROMATOGRAPHY, ION EXCHANGE; PHYCOERYTHRIN; PLANT EXTRACTS; RHODOPHYTA;

EID: 84928729757     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2015.04.012     Document Type: Article

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