Prevalence of hyperthyroidism according to type of vegetarian diet

Public Health Nutrition

Volumn 18, Issue 8, 2015, Pages 1482-1487

  Tonstad, Serena ^a   Nathan, Edward ^a   Oda, Keiji ^a   Fraser, Gary E ^b  

^a LOMA LINDA UNIVERSITY   (United States)

^b LOMA LINDA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Thyroid; Vegan; Vegetarianism

Indexed keywords

ANIMALIA; SPONDIAS PURPUREA;

ADULT; AFRICA SOUTH OF THE SAHARA; AGED; BODY MASS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDY; FEMALE; HUMAN; HYPERTHYROIDISM; LIFESTYLE; LONGITUDINAL STUDY; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; PREVALENCE; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL; VEGETARIAN DIET;

ADULT; AFRICA SOUTH OF THE SAHARA; AGED; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET, VEGETARIAN; FEMALE; HUMANS; HYPERTHYROIDISM; LIFE STYLE; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; PREVALENCE; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84928572831     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014002183     Document Type: Article

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