Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)

Appetite

Volumn 91, Issue , 2015, Pages 157-164

  Ofei, K T ^a   Holst, M ^b   Rasmussen, H H ^b   Mikkelsen, B E ^a  

^a AALBORG UNIVERSITY   (Denmark)

^b AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Hospital foodservice; Nutritional risk status; Plate waste; Trolley meal delivery system

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; COHORT ANALYSIS; DIETARY INTAKE; DIETARY INTAKE MONITORING SYSTEM; DIETARY REFERENCE INTAKE; FEMALE; FOOD INTAKE; FOOD WASTE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; PORTION SIZE; PROSPECTIVE STUDY; PROTEIN INTAKE; WARD; ADMINISTRATION AND DOSAGE; ANOREXIA; COMPLICATION; EATING; FEEDING BEHAVIOR; HOSPITAL FOOD SERVICE; HOSPITALIZATION; MALNUTRITION; MEAL; MIDDLE AGED;

PROTEIN INTAKE;

AGED; ANOREXIA; DIETARY PROTEINS; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD SERVICE, HOSPITAL; HOSPITALIZATION; HUMANS; MALE; MALNUTRITION; MEALS; MIDDLE AGED; NUTRITIONAL STATUS; PORTION SIZE; PROSPECTIVE STUDIES; RECOMMENDED DIETARY ALLOWANCES;

EID: 84928564863     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.04.043     Document Type: Article

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