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Volumn 99, Issue 2, 1999, Pages 89-98

The nutritional implications of food wastage in hospital food service management

Author keywords

Catering; Hospitals; Waste

Indexed keywords


EID: 84986166701     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659910254394     Document Type: Article
Times cited : (30)

References (19)
  • 2
    • 78651013526 scopus 로고
    • The losses of edible food due to plate waste in army dining halls
    • Arnell, G.C. and Badham, D.R. (1949), “The losses of edible food due to plate waste in army dining halls”, British Journal of Nutrition, Vol. 2, pp. 310-3
    • (1949) British Journal of Nutrition , vol.2 , pp. 310-313
    • Arnell, G.C.1    Badham, D.R.2
  • 4
    • 0021187622 scopus 로고
    • Institutional malnutrition
    • Bender, A.E. (1984), “Institutional malnutrition”, British Medical Journal, Vol. 288, pp. 92-3
    • (1984) British Medical Journal , vol.288 , pp. 92-93
    • Bender, A.E.1
  • 7
    • 84913280344 scopus 로고
    • Department of Health and Social Security, London
    • DHSS (1979), Hospital Meal Survey, Department of Health and Social Security, London.
    • (1979) Hospital Meal Survey
  • 8
    • 0024688139 scopus 로고
    • Some food for thought
    • 1 June
    • Fenton, J. (1989), “Some food for thought”, Health Services Journal, Vol. 99 No. 5153, 1 June, pp. 666-7
    • (1989) Health Services Journal , vol.99 , Issue.5153 , pp. 666-667
    • Fenton, J.1
  • 9
    • 0028808766 scopus 로고
    • The nutritional implications of food wastage in continuing care wards for elderly patients with mental health problems
    • Fenton, J., Eves, A., Kipps, M. and O'Donnell, C.C. (1995), “The nutritional implications of food wastage in continuing care wards for elderly patients with mental health problems”, Journal of Human Nutrition and Dietetics, Vol. 8, pp. 239-48
    • (1995) Journal of Human Nutrition and Dietetics , vol.8 , pp. 239-248
    • Fenton, J.1    Eves, A.2    Kipps, M.3    O'Donnell, C.C.4
  • 10
    • 0025884433 scopus 로고
    • Effect of the introduction of a food and health policy on the nutritional intake of hospitalised patients
    • Frost, G., Elston, C., Masters, K. and de Swiet, M. (1991), “Effect of the introduction of a food and health policy on the nutritional intake of hospitalised patients”, Journal of Human Nutrition and Dietetics, Vol. 4, pp. 191-7
    • (1991) Journal of Human Nutrition and Dietetics , vol.4 , pp. 191-197
    • Frost, G.1    Elston, C.2    Masters, K.3    de Swiet, M.4
  • 13
    • 77954855868 scopus 로고
    • Collection of data on food waste from catering outlets in a University and Polytechnic
    • Kirk, D. and Osner, R.C. (1981), “Collection of data on food waste from catering outlets in a University and Polytechnic”, Proceedings of the Institute of Food Science and Technology, Vol. 14 No. 4, pp. 190-4
    • (1981) Proceedings of the Institute of Food Science and Technology , vol.14 , Issue.4 , pp. 190-194
    • Kirk, D.1    Osner, R.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.