Role, distribution and perspective of camel breeding in the third millennium economies

Emirates Journal of Food and Agriculture

Volumn 27, Issue 4, 2015, Pages 318-327

  Faye, Bernard ^a,b  

^a CIRAD   (France)

^b FAO Camel Project   (Saudi Arabia)

Author keywords

Camel; Climatic changes; Economy; Sustainability

Indexed keywords

CAMELIDAE; CAMELUS DROMEDARIUS;

EID: 84928548816     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v27i4.19906     Document Type: Review

References (27)

1. Abdeirahmane, N., 1997. Camel milk and modern industry. J. Camel Prac. Res. 4:223-228.
2. Alary, V. and B. Faye. 2011. Overview of the camel chains in East of Africa- Importance of gaps between the data and the apparent reality. J. Camelid Sci. 3 (under press).
3. Bengoumi, M. and B. Faye. 2002. Adaptation du dromadaire à la déshydratation. Revue Sécheresse, 13, 121-129.
4. Blanc, C. P. and Y. Ennesser. 1989. Approche zoogéographique de la différenciation infraspécifique chez le dromadaire Camelus dromedarius Linné, 1766 (Mammalia: camelidae). Rev. Elev. Méd. Vét. Pays Trop. 42(4):573-587.
5. Boudjenah-Haroun, S., C. L. Laleye, F. Moulti-Mati, S. Si Ahmed, N. Mahboub, O. E.Siboukeur and A. Mati. 2011. Comparative study of milk clotting activity of crude gastric enzymes extracted from camels' abomasum at different ages and commercial enzymes (rennet and pepsin) on bovine and camel milk. Emir. J. Food Agric. 23(4):301-310.
6. Faye, B., S. Grech and T. Korchani. 2002. Le dromadaire, entre féralisation et intensification. Anthropozoologica 39(2):7-13.
7. Faye, B. 2004. Dairy productivity potential of camels. Proc. of the 34th meeting FAO/ICAR (International Committee for Animal Recording). Session on camelids. 28 mai-3 juin 2004, Sousse (Tunisie), pp. 93-105.
8. Faye, B., J. P. Jouany, J. P. Chacornac and M. Ratovonanahary. 1995. L'élevage des grands camélidés. Analyse des initiatives réalisées en France. INRA Prod. Anim. 8:3-17.
9. Faye, B., M. Bengoumi and A. Barkat. 2003. Le développement des systèmes camélins laitiers péri-urbains en Afrique. Atelier Int. sur le lait de chamelle en Afrique. FAO-CIRADKARKARA, Niamey (Niger), 5-8/11/03, 115-125.
10. Faye, B. and F. Brey. 2005. Les relations entre chameaux et société: entre marginalisation et idéalisation. Revue Ethnozootechnie n°77 -Varia, 43-50.
11. Faye, B., H. Abdallah, F. Almathen, B. Harzallah and S. Al-Mutairi. 2011. Camel biodiversity-Camel phenotypes in Saudi Arabia. FAO publ. Riyadh (KSA), p. 45.
12. Faye, B., M. Chaibou and G. Vias. 2012. Integrated impact of climate change and socioeconomic development on the evolution of camel farming systems. British J. Environ. Clim. Change 2(3):227-244.
13. Faye, B., O. Abdelhadi, G. Raiymbek, I. Kadim and J. F. Hocquette. 2013. La production de viande de chameau :état des connaissances, situation actuelle et perspectives. INRA Prod. Anim. 26(3):247-258.
14. Farah, Z. and A. Fisher (Eds.), 2004. Milk and meat from the camel : handbook on products and processing. Publ. VDF Hochschulverlag AG et ETH Zurich, Suisse, p. 230.
15. Gee, P. 1996. The camel in Australia. J. Camel Pract. Res. 3(2):139-140.
16. Hamers-Casterman, C., T. Atarhouch, S. Muyldermans, G. Robinson, C. Hamers, E. B. Songa, N. Bendahman and R. Hamers. 1993. Naturally occurring antibodies devoid of light chains. Nature 363:446-448.
17. Ji, R., P. Cui, F. Ding, J. Geng, H. Gao, H. Zhang, J. Yu, S. Hu and H. Meng. 2009. Monophyletic origin of domestic Bactrian camel (Camelus bactrianus) and its evolutionary relationship with the extant wild camel (Camelus bactrianus ferus). Anim. Gen. 40:377-382.
18. Jianlin, H., D. Mburu, J. Ochieng, B. Kaufmann, J. Rege and O. Hanotte. 2000. Application of new world Camelidae microsatellite primers for amplification of polymorphic loci in Old World Camelids. Anim. Genet. 31:404-406.
19. Kadim, I. T., O. Mahgoub and R.W. Purchas. 2008. A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries). Meat Sci. 80:555-569.
20. Kadim, I., O. Mahgoub, B. Faye and M. Farouk. 2013. Camel meat and meat products. CAB International publ, Oxfordshire, UK & Boston, USA, p. 248.
21. Konuspayeva, G., B. Faye, G. Loiseau and D. Levieux. 2006. Lactoferrin and Immunoglobin content in camel milk from Kazakhstan. J. Dairy Sci. 90:38-46.
22. Konuspayeva, G., G. Loiseau and B. Faye. 2004. La plus-value « santé » du lait de chamelle cru et fermenté : l'expéience du Kazakhstan. Renc. Rech. Rum. 11:47-50.
23. Mohammed, A. 2003. Organisation d'un réeau de collecte de lait en Mauritanie. Atelier Int. sur le lait de chamelle en Afrique. FAO-CIRADKARKARA, Niamey (Niger), 5-8/11/03, 104-112.
24. Saalfeld, W. K. and G. P. Edward. 2010. Distribution and abundance of the feral camel (Camelus dromedarius) in Australia. The Rangeland J. 32:1-9.
25. Sirohi, S. and A. Michaelowa 2007. Sufferer and cause: Indian livestock and climatic change. Climatic Change 85:285-298.
26. Tasov, A. and N. Alybaev. 2004. Camel Genetic resources and ways of camel breeding products use for population of Kazakhstan arid areas. Proc. of Intern. Workshop, « Desertification combat and food safety: the added value of camel producers". Ashkhabad (Turkmenistan), 19-22 April 2004. In: B. Faye and P. Esenov (Eds.), pp. 128-130. "Vol. 362 NATO Sciences Series, Life and Behavioural Sciences". IOS press Publ., Amsterdam (The Netherlands).
27. Tibary, A. and A. Anouassi 1997. Theriogenology in camelidae. Anatomy, physiology, pathology and artificial breeding. Actes Ed., IAV Hassan II, Morocco, p. 489.