Class-modeling approach to PTR-TOFMS data: A peppers case study

Journal of the Science of Food and Agriculture

Volumn 95, Issue 8, 2015, Pages 1757-1763

  Taiti, Cosimo ^a   Costa, Corrado ^b   Menesatti, Paolo ^b   Comparini, Diego ^a   Bazihizina, Nadia ^a   Azzarello, Elisa ^a   Masi, Elisa ^a   Mancuso, Stefano ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Chili pepper (Capsicum spp.); Class modeling; PLS DA; Proton transfer reaction mass spectrometry; VIP scores; Volatile organic compounds (VOC)

Indexed keywords

CAPSICUM; CAPSICUM FRUTESCENS;

VOLATILE ORGANIC COMPOUND;

CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; FRUIT; MASS SPECTROMETRY; PEPPER; PROCEDURES; REGRESSION ANALYSIS; SPECIES DIFFERENCE;

CAPSICUM; DISCRIMINANT ANALYSIS; FRUIT; LEAST-SQUARES ANALYSIS; MASS SPECTROMETRY; SPECIES SPECIFICITY; VOLATILE ORGANIC COMPOUNDS;

EID: 84928537894     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6761     Document Type: Article

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