Cooking up recipes for ancient starch: Assessing current methodologies and looking to the future

Journal of Archaeological Science

Volumn 56, Issue , 2015, Pages 194-201

  Barton, Huw ^a   Torrence, Robin ^b  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

^b AUSTRALIAN MUSEUM   (Australia)

Author keywords

Dental calculus; Plant fossils; Residues; Starch grains; Taphonomy

Indexed keywords

ARCHAEOLOGY; FOSSIL; PHYSICOCHEMICAL PROPERTY; PLANT RESIDUE; STARCH; TAPHONOMY;

ZEA MAYS;

EID: 84928535505     PISSN: 03054403     EISSN: 10959238     Source Type: Journal    
DOI: 10.1016/j.jas.2015.02.031     Document Type: Article

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