Seeing red: The use of Congo Red dye to identify cooked and damaged starch grains in archaeological residues

Journal of Archaeological Science

Volumn 32, Issue 10, 2005, Pages 1433-1440

  Lamb, Jenna ^a   Loy, Tom ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Bevel edged artefacts; Bevelled pounders; Biological staining; Congo Red; Cooking; Residue analysis; Starch grains

Indexed keywords

DYE;

EID: 22144466871     PISSN: 03054403     EISSN: 10959238     Source Type: Journal    
DOI: 10.1016/j.jas.2005.03.020     Document Type: Article

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