Determining the minimum drying time of gummy confections based on their mechanical properties

CYTA - Journal of Food

Volumn 13, Issue 3, 2015, Pages 329-335

  Delgado, P ^a   Banon S ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

dehydration; gummy jelly; handling; processing; strength; texturemeter

Indexed keywords

ASPHALT PAVEMENTS; DEHYDRATION; MECHANICAL PROPERTIES; MOISTURE; POLYNOMIAL REGRESSION; PROCESSING; STARCH; TEXTURES;

GUMMY JELLY; HANDLING; PHYSICAL PARAMETERS; POLYNOMIAL REGRESSION EQUATIONS; RHEOLOGICAL PROPERTY; STRENGTH; TEXTURAL PROFILE ANALYSIS; TEXTUREMETER;

DRYING;

EID: 84928486360     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2014.974676     Document Type: Article

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