Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea

Journal of Food Composition and Analysis

Volumn 42, Issue , 2015, Pages 134-140

  Jha, Ambuj B ^a   Ashokkumar, Kaliyaperumal ^a   Diapari, Marwan ^a   Ambrose, Stephen J ^b   Zhang, Haixia ^b   Tar'an, Bunyamin ^a   Bett, Kirstin E ^a   Vandenberg, Albert ^a   Warkentin, Thomas D ^a   Purves, Randall W ^a,b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Cultivars; Folates; Food analysis; Food composition; Liquid chromatography; Mass spectrometry; Pulses; Quantification

Indexed keywords

CICER ARIETINUM; LENS CULINARIS; PISUM SATIVUM;

EID: 84928314029     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.03.006     Document Type: Article

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