The effect of dietary soybean meal and soy protein concentrate on the intestinal mucus layer and development of subacute enteritis in Yellowtail Kingfish (Seriola lalandi) at suboptimal water temperature

Aquaculture Nutrition

Volumn 21, Issue 3, 2015, Pages 300-310

  Bansemer, M S ^a   Forder, R E A ^b   Howarth, G S ^b   Suitor, G M ^b   Bowyer, J ^a   Stone, D A J ^a,b,c  

^a FLINDERS UNIVERSITY   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Mucus layer; Soy products; Subacute enteritis; Water temperature; Yellowtail kingfish

Indexed keywords

GLYCINE MAX; SERIOLA LALANDI;

EID: 84928227225     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12160     Document Type: Article

References (30)

1. Atuma, C., Strugala, V., Allen, A. & Holm, L. (2001) The adherent gastrointestinal mucus gel layer: thickness and physical state in vivo. Am. J. Physiol. Gastrointest. Liver Physiol., 280, G922-G929.
2. Baeverfjord, G. & Krogdahl, Å. (1996) Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. J. Fish Dis., 19, 375-387.
3. Bowyer, J.N., Qin, J.G., Smullen, R.P., Adams, L.R., Thomson, M.J.S. & Stone, D.A.J. (2013a) The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal. Aquaculture, 384-387, 35-45.
4. Bowyer, J.N., Qin, J.G., Smullen, R.P., Adams, L.R., Thomson, M.J.S. & Stone, D.A.J. (2013b) The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate. Aquaculture, 410-411, 1-10.
5. Brown, P.B., Kaushik, S.J. & Peres, H. (2008) Protein feedstuffs originating from soybeans. In: Alternative Protein Sources in Aquaculture Diets (Lim, C., Webster, C.D. & Lee, C.S. eds), pp. 205-223. The Haworth Press, Taylor and Francis Group, New York, NY.
6. Collier, C.T., Hofacre, C.L., Payne, A.M., Anderson, D.B., Kaiser, P., Mackie, R.I. & Gaskins, H.R. (2008) Coccidia-induced mucogenesis promotes the onset of necrotic enteritis by supporting Clostridium perfringens growth. Vet. Immunol. Immuopathol., 122, 104-115.
7. Corfield, A.P., Carroll, D., Myerscough, N. & Probert, C.S. (2001) Mucins in the gastrointestinal tract in health and disease. Front. Biosci., 6, 1321-1357.
8. Derrien, M., van Passel, M.W.J., van de Bovenkamp, J.H.B., Schipper, R.G., de Vos, W.M. & Dekker, J. (2010) Mucin-bacterial interactions in the human oral cavity and digestive tract. Gut Microbes, 1, 254-268F.
9. Evans, J.J., Pasnik, D.J., Peres, H., Lim, C. & Klesius, P.H. (2005) No apparent differences in intestinal histology of channel catfish (Ictalurus punctatus) fed heat-treated and non-heat-treated raw soybean meal. Aquacult. Nutr., 11, 123-129.
10. Francis, G., Makkar, H.P.S. & Becker, K. (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199, 197-227.
11. Gatlin, D.M., Barrows, F.T., Brown, P. et al. (2007) Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquacult. Res., 38, 551-579.
12. van den Ingh, T., Krogdahl, Å., Olli, J.J., Hendriks, H. & Koninkx, J. (1991) Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study. Aquaculture, 94, 297-305.
13. van den Ingh, T., Olli, J.J. & Krogdahl, Å. (1996) Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L. J. Fish Dis., 19, 47-53.
14. Johansson, M.E.V., Sjövall, H. & Hansson, G.C. (2013) The gastrointestinal mucus system in health and disease. Nat. Rev. Gastroenterol. Hepatol., 10, 352-361.
15. Lievin-Le Moal, V. & Servin, A.L. (2006) The front line of enteric host defense against unwelcome intrusion of harmful microorganisms: mucins, antimicrobial peptides, and microbiota. Clin. Microbiol. Rev., 19, 315-337.
16. Matsuo, K., Ota, H., Akamatsu, T., Sugiyama, A. & Katsuyama, T. (1997) Histochemistry of the surface mucous gel layer of the human colon. Gut, 40, 782-789.
17. McGuckin, M.A., Eri, R., Simms, L.A., Florin, T.H.J. & Radford-Smith, G. (2009) Intestinal barrier dysfunction in inflammatory bowel diseases. Falk Symp., 15, 100-113.
18. Merrifield, D.L., Dimitroglou, A., Bradley, G., Baker, R.T. & Davies, S.J. (2009) Soybean meal alters autochthonous microbial populations, microvilli morphology and compromises intestinal enterocyte integrity of rainbow trout, Oncorhynchus mykiss (Walbaum). J. Fish Dis., 32, 755-766.
19. Miegel, R.P., Pain, S.J., van Wettere, W., Howarth, G.S. & Stone, D.A.J. (2010) Effect of water temperature on gut transit time, digestive enzyme activity and nutrient digestibility in yellowtail kingfish (Seriola lalandi). Aquaculture, 308, 145-151.
20. Moran, E.T. (2011) Crude protein "requirement" and maintenance of the intestine. In 22nd annual australian poultry science symposium.
21. NRC. (2011) Nutrient Requirements of Fish and Shrimp. National Academies Press, Washington, D.C.
22. Pullan, R.D., Thomas, G.A., Rhodes, M., Newcombe, R.G., Williams, G.T., Allen, A. & Rhodes, J. (1994) Thickness of adherent mucus gel on colonic mucosa in humans and its relevance to colitis. Gut, 35, 353-359.
23. Schultsz, C., van den Berg, F.M., ten Kate, F.W., Tytgat, G.N.J. & Dankert, J. (1999) The intestinal mucus layer from patients with inflammatory bowel disease harbors high numbers of bacteria compared with controls. Gastroenterology, 117, 1089-1097.
24. Sheppard, M. (2004) A Photographic Guide to Diseases of Yellowtail (Seriola) Fish. Quadra Printers Ltd, Nanaimo, BC, Canada.
25. Shirazi, T., Longman, R.J., Corfield, A.P. & Probert, C.S.J. (2000) Mucins and inflammatory bowel disease. Postgrad. Med. J., 76, 473-478.
26. Urán, P.A. (2008) Eitology of soybean-induced enteritis in fish. PhD thesis, Wageningen University, Wageningen, The Netherlands, pp. 1-175.
27. Urán, P.A., Schrama, J.W., Rombout, J., Taverne Thiele, J.J., Obach, A., Koppe, W. & Verreth, J.A.J. (2008) Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different water temperatures. Aquacult. Nutr., 14, 324-330.
28. Urán, P.A., Schrama, J.W., Rombout, J., Taverne Thiele, J.J., Obach, A., Koppe, W. & Verreth, J.A.J. (2009) Time related changes of the intestinal morphology of Atlantic salmon, Salmo salar L., at two different soybean meal inclusion levels. J. Fish Dis., 32, 733-744.
29. Van der Meer, R. & Bovee-Oudenhoven, I. (1998) Dietary modulation of intestinal bacterial infections. Int. Dairy J., 8, 481-486.
30. Van Immerseel, F., Rood, J.I., Moore, R.J. & Titball, R.W. (2009) Rethinking our understanding of the pathogenesis of necrotic enteritis in chickens. Trends Microbiol., 17, 32-36.