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Volumn 34, Issue 3, 2015, Pages 508-514

Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project

Author keywords

Alcohol drinking; Cohort studies; Diet, vegetarian; Metabolic syndrome X; Sodium restricted; Spain

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY APPROACHES TO STOP HYPERTENSION; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; LOW RISK PATIENT; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; PATIENT COMPLIANCE; PRO VEGETARIAN DIET; PROSPECTIVE STUDY; RISK REDUCTION; SPANIARD; DIET; DIET THERAPY; HYPERTENSION; MIDDLE AGED; QUESTIONNAIRE; RISK FACTOR; SPAIN; VEGETARIAN DIET; YOUNG ADULT;

EID: 84928212832     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.06.002     Document Type: Article
Times cited : (83)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.