Investigating differences in the root to shoot transfer and xylem sap solubility of organic compounds between zucchini, squash and soybean using a pressure chamber method

Chemosphere

Volumn 130, Issue , 2015, Pages 98-102

  Garvin, Naho ^a   Doucette, William J ^b   White, Jason C ^c  

^a Aqua Engineering   (United States)

^b UTAH STATE UNIVERSITY   (United States)

^c The Connecticut Agricultural Experiment Station   (United States)

Author keywords

Hydrophobicity; Plant uptake; Pressure chamber; Solubility; Transpiration stream concentration factor

Indexed keywords

AMINO ACIDS; CAFFEINE; DEIONIZED WATER; HYDROPHOBICITY; INSECTICIDES; NITROGEN FIXATION; TRANSPIRATION;

CUCURBITA PEPO; HYDROPHOBIC ORGANICS; ORGANIC CONTAMINANT; PLANT UPTAKE; PRESSURE CHAMBER; SHAKE-FLASK METHOD; SOLUBILITY ENHANCEMENT; TRANSPIRATION STREAM CONCENTRATION FACTOR;

SOLUBILITY;

CAFFEINE; ENDOSULFAN; ORGANIC COMPOUND; TRICLOCARBAN; WATER; CARBANILIDE DERIVATIVE; SULFUR;

BIOLOGICAL UPTAKE; CONCENTRATION (COMPOSITION); DICOTYLEDON; EXPERIMENTAL APPARATUS; HYDROPHOBICITY; LABORATORY METHOD; ORGANIC COMPOUND; ROOT-SHOOT RATIO; SAP FLOW; SOLUBILITY; SOYBEAN; TRANSPIRATION; XYLEM;

ARTICLE; CUCURBITA PEPO; GERMINATION; HYDROPHOBICITY; NONHUMAN; NUTRIENT SOLUTION; PLANT GROWTH; PLANT ROOT; PRESSURE CHAMBER; SHOOT; SOLUBILITY; SOYBEAN; SQUASH; XYLEM SAP; ZUCCHINI; DRUG EFFECTS; METABOLISM; PHYSIOLOGY; PRESSURE; XYLEM;

CUCURBITA PEPO; CUCURBITA PEPO VAR. MELOPEPO; GLYCINE MAX; PEPO;

CAFFEINE; CARBANILIDES; CUCURBITA; ORGANIC CHEMICALS; PLANT ROOTS; PLANT SHOOTS; PRESSURE; SOLUBILITY; SOYBEANS; SULFUR; XYLEM;

EID: 84928205796     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2014.11.075     Document Type: Article

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