Xylem sap protein composition is conserved among different plant species

Planta

Volumn 219, Issue 4, 2004, Pages 610-618

  Buhtz, Anja ^a   Kolasa, Anna ^a   Arlt, Kathleen ^a   Walz, Christina ^a   Kehr, Julia ^a  

^a MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

Author keywords

Brassicaceae; Cucurbitaceae; Defence; Protein (xylem); Stress; Xylem sap

Indexed keywords

CONCENTRATION (PROCESS); ENZYMES; LIPIDS; PEROXIDES; PRESSURE EFFECTS; PROTEINS;

PRESSURE EXTRUDATION; PROTEASE;

PLANTS (BOTANY);

ENZYMES; PEROXIDASE; PLANTS; PROTEINS;

BRASSICA; BRASSICA NAPUS; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICACEAE; CUCUMIS; CUCUMIS SATIVUS; CUCURBITA; CUCURBITA MAXIMA; CUCURBITACEAE; SINAPIS ARVENSIS; VISCUM; VISCUM ALBUM;

EID: 4344624986     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00425-004-1259-9     Document Type: Article

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