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Volumn 96, Issue , 2015, Pages 418-425

Greenhouse gas assessment of Brazilian soybean production: A case study of Mato Grosso State

Author keywords

Agriculture; Carbon footprint; Crop residues; Emission factors; Global warming; Nitrous oxide

Indexed keywords

AGRICULTURAL WASTES; AGRICULTURE; CARBON FOOTPRINT; CROPS; CULTIVATION; DECISION MAKING; FOOD PRODUCTS; GAS EMISSIONS; GLOBAL WARMING; LAND USE; LIFE CYCLE; NITROGEN OXIDES; SEED; SUSTAINABLE DEVELOPMENT;

EID: 84928203552     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2014.02.064     Document Type: Article
Times cited : (68)

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