Fermented foods

Microbial Biotechnology: Principles and Applications: Second Edition

Volumn , Issue , 2006, Pages 227-292

  O’Toole, Desmond K ^a   Lee, Yuan Kun ^b  

^a CITY UNIVERSITY OF HONG KONG   (Hong Kong)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84928113001     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1142/9789812774163_0007     Document Type: Chapter

References (31)

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23. http://www.soyfoods.com/index.html
24. http://en.wikipedia.org/wiki/Main_Page
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31. http://www.dairyfoods.com/CDA/ArticleInformation/features/BNPFeatures_Item/0,6775,14409700.html