Effect of polyethylene glycol on the crystallization and impact properties of polylactide-based blends

Polymers for Advanced Technologies

Volumn 26, Issue 5, 2015, Pages 465-475

  Li, Feng Jiao ^a   Zhang, Shui Dong ^a   Liang, Ji Zhao ^a   Wang, Jun Zhe ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Crystallization; Impact strength; Morphology; PEG; PLA

Indexed keywords

ALIPHATIC COMPOUNDS; CHEMICAL BONDS; CRYSTALLINITY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MOLECULAR WEIGHT; MORPHOLOGY; POLYESTERS; POLYETHYLENE GLYCOLS; POLYETHYLENES; SCANNING ELECTRON MICROSCOPY;

IMPACT PROPERTY; INTER-MOLECULAR FORCES; POLY LACTIDE; SCANNING ELECTRONS; WIDE ANGLE XRAY DIFFRACTION;

IMPACT STRENGTH;

EID: 84927909390     PISSN: 10427147     EISSN: 10991581     Source Type: Journal    
DOI: 10.1002/pat.3475     Document Type: Article

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