Cake Manufacture

Bakery Products Science and Technology: Second Edition

Volumn 9781119967156, Issue , 2014, Pages 563-584

  Conforti, Frank D ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Baking requirements; Cake manufacture; Cake quality; Ingredients; Mixing methods

Indexed keywords

MIXING;

'CURRENT; BAKING REQUIREMENT; CAKE MANUFACTURE; CAKE QUALITY; FLOW OF AIR; FREELY MOVING; INGREDIENT; MIXING METHOD; MIXING TECHNIQUES; QUALITY PRODUCT;

MANUFACTURE;

EID: 84927787400     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118792001.ch32     Document Type: Chapter

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