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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 6, 1998, Pages 357-363

Effects of sucrose replacement on baking process of sponge cakes

(1) Ikawa, Yoshiko a

a HIROSHIMA UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044435545 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.45.357 Document Type: Article

Times cited : (7)

References (12)

1
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- Japanese source

2
- 85034159511
- Japanese source

3
- 85034179635
- Japanese source

4
- 85034175208
- Japanese source

5
- 0009602409
- MILLER, D.S. and TRIMBO, H.B. : Food Technology, 19, 640 (1965).
- (1965) Food Technology , vol.19 , pp. 640
- Miller, D.S.¹ Trimbo, H.B.²

6
- 0001209526
- DERBY, R.I., MILLER, B.S., MILLER, B.F. and TRIMBO, H.B. : Cereal Chem., 52, 702 (1975).
- (1975) Cereal Chem. , vol.52 , pp. 702
- Derby, R.I.¹ Miller, B.S.² Miller, B.F.³ Trimbo, H.B.⁴

7
- 0009138094
- BEAN, M.M., YAMAZAKI, W.T. and DONELSON, D. H. : Cereal Chem., 55, 945 (1978).
- (1978) Cereal Chem. , vol.55 , pp. 945
- Bean, M.M.¹ Yamazaki, W.T.² Donelson, D.H.³

8
- 84894723115
- Edited by CARTER, R.E. (Elsevier Applied Science)
- PATERAS, I.M.C., ROSENTHAL, A. J., HOWELLS, K.F. and MARSHALL, V.M.M. : Rheology of Food, Pharmaceutical and Biological Materials with General Reology., Edited by CARTER, R.E. (Elsevier Applied Science), p. 186 (1990).
- (1990) Rheology of Food, Pharmaceutical and Biological Materials with General Reology , pp. 186
- Pateras, I.M.C.¹ Rosenthal, A.J.² Howells, K.F.³ Marshall, V.M.M.⁴

9
- 85034167691
- Japanese source

10
- 85034197961
- Japanese source

11
- 23044493099
- New Food Industry, 30 (6) 63 (1988).
- (1988) New Food Industry , vol.30 , Issue.6 , pp. 63

12
- 23044465218
- New Food Industry, 30 (7) 51 (1988).
- (1988) New Food Industry , vol.30 , Issue.7 , pp. 51

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.