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Volumn 36, Issue 9, 2015, Pages 1349-1356

Modulating Viscoelastic Properties of Physically Crosslinked Self-Assembled Gelatin Hydrogels through Optimized Solvent Conditions

Author keywords

Gelatin; hydrogel; ionic strength; pH; viscoelastic

Indexed keywords

CURING; GELATION; HYDROGELS; IONIC STRENGTH; LIME; MAMMALS; MELTING; PH; POLYELECTROLYTES; SODIUM CHLORIDE; SOL-GELS; TEMPERATURE; TISSUE; VISCOELASTICITY;

EID: 84927783693     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2014.984721     Document Type: Article
Times cited : (15)

References (31)
  • 8
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    • (1952) Nature , vol.169 , pp. 662-663
    • Stainsby, G.1
  • 18
    • 84927788438 scopus 로고    scopus 로고
    • Phillips G.O., Williams P.A., (eds), Cambridge: Woodhead Publishing Ltd
    • Haug, I.J. and Draget, K.I. (2009) In Gelatin (Handbook of Hydrocolloids), edited by G.O. Phillips and P.A. Williams; Cambridge: Woodhead Publishing Ltd; pp. 67–86.
    • (2009) Gelatin (Handbook of Hydrocolloids) , pp. 67-86
    • Haug, I.J.1    Draget, K.I.2
  • 22
    • 0000156358 scopus 로고
    • Pearson A.M., Dutson T.R., Bailey A.J., (eds), New York: Van Nostrand Reinhold
    • Stainsby, G. (1987) In Gelatin Gels (Advances in Meat Research, Collagen as a Food), edited by A.M. Pearson T.R. Dutson and A.J. Bailey; New York: Van Nostrand Reinhold; pp. 209–222.
    • (1987) Gelatin Gels (Advances in Meat Research, Collagen as a Food) , pp. 209-222
    • Stainsby, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.