Analysis of gelatin chain aggregation in dilute aqueous solutions through viscosity data

Food Hydrocolloids

Volumn 20, Issue 7, 2006, Pages 1039-1049

  Olivares, María L ^a   Peirotti, Marta B ^a   Deiber, Julio A ^a  

^a Instituto de Desarrollo Tecnologico para la Industria Quimica   (Argentina)

Author keywords

Chain aggregation; Dilute gelatin solutions; Gravitational viscometry; Smoluchowski aggregation theory

Indexed keywords

EID: 33746219696     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.10.019     Document Type: Article

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