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Volumn 20, Issue 4, 2015, Pages 130-134

Evaluation of different methods for preparing nanoparticle containing gammaoryzanol for potential use in food fortification

Author keywords

Antioxidant; Food fortification; Gammaoryzanol; Nanoparticle; Solvent evaporation technique

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; ANTIOXIDANT; CHLOROFORM; GAMMAORYZANOL; NANOPARTICLE; POLYMER; SOLVENT; SURFACTANT; UNCLASSIFIED DRUG;

EID: 84927625640     PISSN: 1735-403X     EISSN: 2383-2886     Source Type: Journal    
DOI: 10.5681/PS.2015.001     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.