Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: Results of an international collaborative study

Rapid Communications in Mass Spectrometry

Volumn 29, Issue 5, 2015, Pages 415-423

  Camin, Federica ^a   Bertoldi, Daniela ^a   Santato, Alessandro ^a   Bontempo, Luana ^a   Perini, Matteo ^a   Ziller, Luca ^a   Stroppa, Angelo ^b   Larcher, Roberto ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b Consorzio Tutela Grana Padano BS ^*  (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ISO STANDARDS; MASS SPECTROMETERS;

C VALUES; INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY; ISO STANDARDS; ISOTOPE-RATIO MASS SPECTROMETRY; N VALUE; OPTICAL EMISSION SPECTROMETRY; REPRODUCIBILITIES; STABLE ISOTOPE RATIOS; STABLE ISOTOPES; STANDARD DEVIATION;

ISOTOPES;

EID: 84927613436     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.7117     Document Type: Article

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