메뉴 건너뛰기




Volumn 75, Issue 1, 2015, Pages 128-131

Identification of pearl millet (Pennisetum glaucum (L.) R. Br.) germplasm with unique popping quality in the national genebank collections of India

Author keywords

Box plot; Correlation; Germplasm; Pearl millet; Pennisetum; Popping; Puffing

Indexed keywords

PENNISETUM; PENNISETUM GLAUCUM;

EID: 84927520581     PISSN: 00195200     EISSN: None     Source Type: Journal    
DOI: 10.5958/0975-6906.2015.00020.6     Document Type: Article
Times cited : (2)

References (10)
  • 4
    • 20444429805 scopus 로고    scopus 로고
    • Study on the genetic diversity of popcorn inbreds and their germplasm relationship with normal corn inbreds using ssr markers
    • Li Y. L., Li D. B., Wang Y. Z., Chen S. J. and Tan J. H. 2004. Study on the genetic diversity of popcorn inbreds and their germplasm relationship with normal corn inbreds using SSR markers. Maydica, 49: 328-333.
    • (2004) Maydica , vol.49 , pp. 328-333
    • Li, Y.L.1    Li, D.B.2    Wang, Y.Z.3    Chen, S.J.4    Tan, J.H.5
  • 5
    • 0003038188 scopus 로고
    • Varietal differences in puffing quality of ragi (eleusine coracana)
    • Malleshi N. G. and Desikachar H. S. R. 1981. Varietal differences in puffing quality of ragi (Eleusine coracana). J. Food Sci. Tech., 18: 30-32.
    • (1981) J. Food Sci. Tech. , vol.18 , pp. 30-32
    • Malleshi, N.G.1    Desikachar, H.S.R.2
  • 6
    • 28444488572 scopus 로고    scopus 로고
    • Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours
    • Mariotti M., Alamprese C., Pagani M. A. and Lucisano M. 2006. Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours. J. Cereal Sci., 43: 47-56.
    • (2006) J. Cereal Sci. , vol.43 , pp. 47-56
    • Mariotti, M.1    Alamprese, C.2    Pagani, M.A.3    Lucisano, M.4
  • 7
    • 0347462650 scopus 로고
    • Studies on puffed rice: I. Effect of processing conditions
    • Murugesan G. and Bhattacharya K. R. 1986. Studies on puffed rice: I. Effect of processing conditions. J. Food Sci. Tech., 23:197-202.
    • (1986) J. Food Sci. Tech. , vol.23 , pp. 197-202
    • Murugesan, G.1    Bhattacharya, K.R.2
  • 8
    • 34250090443 scopus 로고
    • A genetic study in popping quality in sorghum (sorghum bicolour (l.) moench)
    • Murty D. S., Singh M. and Nicodemus K. D. 1988. A genetic study in popping quality in sorghum (Sorghum bicolour (L.) Moench). Euphytica, 37: 5-8.
    • (1988) Euphytica , vol.37 , pp. 5-8
    • Murty, D.S.1    Singh, M.2    Nicodemus, K.D.3
  • 10
    • 84927541881 scopus 로고    scopus 로고
    • Yadav O. P. 2011. http://www.aicpmip.res.in/pcr2011.pdf.
    • (2011)
    • Yadav, O.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.