Calorie labeling in a rural middle school influences food selection: Findings from community-based participatory research

Journal of Obesity

Volumn 2015, Issue , 2015, Pages

  Hunsberger, Monica ^a   McGinnis, Paul ^b   Smith, Jamie ^c   Beamer, Beth Ann ^d   O'Malley, Jean ^e  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b Eastern Oregon Coordinated Care Organization   (United States)

^c Jefferson County School District 509 J   (United States)

^d St Charles Health System   (United States)

^e OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CALORIC INTAKE; CHILD; EPIDEMIC; FAT INTAKE; FEMALE; FOOD PACKAGING; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MIDDLE SCHOOL STUDENT; OBESITY; PARTICIPATORY RESEARCH; PRIORITY JOURNAL; RURAL AREA; ATTITUDE TO HEALTH; CATERING SERVICE; DECISION MAKING; FOOD PREFERENCE; HEALTH CARE POLICY; NUTRITIONAL VALUE; PEDIATRIC OBESITY; PROCEDURES; PSYCHOLOGY; SCHOOL; STANDARDS; STATISTICS AND NUMERICAL DATA; STUDENT;

ADOLESCENT; CHILD; CHOICE BEHAVIOR; COMMUNITY-BASED PARTICIPATORY RESEARCH; ENERGY INTAKE; FEMALE; FOOD LABELING; FOOD PREFERENCES; FOOD SERVICES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; LUNCH; MALE; NUTRITION POLICY; NUTRITIVE VALUE; PEDIATRIC OBESITY; SCHOOLS; STUDENTS;

EID: 84927145408     PISSN: 20900708     EISSN: 20900716     Source Type: Journal    
DOI: 10.1155/2015/531690     Document Type: Article

References (23)

1. K.R. Fontaine, D. T. Redden, C. Wang, A. O. Westfall, and D. B. Allison, "Years of life lost due to obesity," Journal of theAmerican Medical Association, vol. 289, no. 2, pp. 187-193, 2003.
2. S. D. H. Malnick and H. Knobler, "The medical complications of obesity," QJM, vol. 99, no. 9, pp. 565-579, 2006.
3. A. L. Rosenbloom, J. H. Silverstein, S. Amemiya, P. Zeitler, and G. J. Klingensmith, "Type 2 diabetes in children and adolescents," Pediatric Diabetes, vol. 10, no. 12, pp. 17-32, 2009.
4. Institute of Medicine, "Committee on prevention of obesity in children and youth," in Preventing Childhood Obesity: Health in the Balance, J. P. Koplan, C. T. Liverman, and V. I. Kraak, Eds., National Academies Press,Washington, DC, USA, 2005.
5. R. R. Briefel, M. K. Crepinsek, C. Cabili, A. Wilson, and P. M. Gleason, "School food environments and practices affect dietary behaviors of US public school children," Journal of the AmericanDietetic Association, vol. 109, no. 2,pp. S91-S107, 2009.
6. B. Bollinger, P. Leslie, and A. Sorensen, Calorie Posting in Chain Restaurants, Stanford University, Stanford, Calif, USA, 2010.
7. C. A. Roberto, P. D. Larsen, H. Agnew, J. Baik, and K. D. Brownell, "Evaluating the impact of menu labeling on food choices and intake,"The American Journal of Public Health, vol. 100, no. 2, pp. 312-318, 2010.
8. N. Becker, "Grassroots efforts behind restaurant menu labeling legislation," Journal of the American Dietetic Association, vol. 110, no. 11, article 1633, 2010.
9. K. Stein, "A national approach to restaurant menu labeling: the patient protection and affordable health care act, Section 4205," Journal of the American Dietetic Association, vol. 110, no. 9, pp. 1280-1289, 2010.
10. A. A. Hedley, C. L. Ogden, C. L. Johnson, M. D. Carroll, L. R. Curtin, and K. M. Flegal, "Prevalence of overweight and obesity among US children, adolescents, and adults, 1999- 2002," Journal of the AmericanMedical Association, vol. 291, no. 23, pp. 2847-2850, 2004.
11. M. T. Conklin, D. A. Cranage, and C. U. Lambert, "Nutrition information at point of selection affects food chosen by high school students," Journal of Child Nutrition & Management, vol. 20, no. 2, pp. 97-108, 2005.
12. P. B. McGinnis, M. Hunsberger, M. Davis, J. Smith, B. A. Beamer, and D. D. Hastings, "Transitioning from CHIP to CHIRP: Blending community health development with community-based participatory research," Family and Community Health, vol. 33, no. 3, pp. 228-237, 2010.
13. S. Kvale and S. Brinkmann, InterViews: Learning the Craft of Qualitative Research Interviewing, Sage, 2nd edition, 2009.
14. M. Berman and R. Lavizzo-Mourey, "Obesity prevention in the information age: caloric information at the point of purchase," Journal of theAmericanMedical Association, vol. 300, no. 4, pp. 433-435, 2008.
15. C. Shannon, M. Story, J. A. Fulkerson, and S. A. French, "Factors in the school cafeteria influencing food choices by high school students," Journal of School Health, vol. 72, no. 6, pp. 229-234, 2002.
16. L. Girz, J. Polivy, C. P. Herman, and H. Lee, "The effects of calorie information on food selection and intake," International Journal of Obesity, vol. 36, no. 10, pp. 1340-1345, 2012.
17. S. E. Sinclair, M. Cooper, and E. D. Mansfied, "The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis," Journal of the Academy of Nutrition and Dietetics, vol. 114, no. 9, pp. 1375-1388, 2014.
18. R. Dixey, P. Sahota, S. Atwal, and A. Turner, "Children talking about healthy eating: data fromfocus groups with 300 9-11-yearolds," Nutrition Bulletin, vol. 26, no. 1, pp. 71-79, 2001.
19. N. Pearson, K. Ball, and D. Crawford, "Predictors of changes in adolescents'consumption of fruits, vegetables and energy-dense snacks," British Journal of Nutrition, vol. 105, no. 5, pp. 795-803, 2011.
20. J. A. Yamamoto, J. B. Yamamoto, B. E. Yamamoto, and L. G. Yamamoto, "Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information," Journal of Adolescent Health, vol. 37,no. 5, pp. 397- 402, 2005.
21. M. T. Conklin, D. A. Cranage, and C. U. Lambert, "College students' use of point of selection nutrition information," Topics in Clinical Nutrition, vol. 20, no. 2, pp. 97-108, 2005.
22. S. Burton, E. H. Creyer, J. Kees, and K. Huggins, "Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants," The American Journal of Public Health, vol. 96, no. 9, pp. 1669-1675, 2006.
23. A. Levi, K. K. Chan, and D. Pence, "Real men do not read labels: the effects of masculinity and involvement on college students' food decisions," Journal of American College Health, vol. 55, no. 2, pp. 91-98, 2006.