Viscoelasticity of chia (Salvia hispanica L.) seed mucilage dispersion inthe vicinity of an oil-water interface

Food Hydrocolloids

Volumn 49, Issue , 2015, Pages 200-207

  Avila de la Rosa, G ^a   Alvarez Ramirez, J ^a   Vernon Carter, E J ^a   Carrillo Navas, H ^a   Perez Alonso C ^b  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

Author keywords

Chia seed mucilage; Inertio elastic oscillations; Oil water interface; Viscoelasticity

Indexed keywords

ADHESIVES; PHASE INTERFACES; SHEAR STRESS;

CARBOHYDRATE POLYMERS; CHIA SEED; CHIA SEED MUCILAGE; ELASTIC OSCILLATIONS; HIGH SOLUBILITY; INERTIO-ELASTIC OSCILLATION; LOW CONCENTRATIONS; OIL-WATER INTERFACE; VISCOELASTIC PROPERTIES; VISCOUS SOLUTION;

VISCOELASTICITY;

SALVIA HISPANICA;

EID: 84926669305     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.03.017     Document Type: Article

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