TiO2 nanoparticle biosynthesis and its physiological effect on mung bean (Vigna radiata L.)

Biotechnology Reports

Volumn 5, Issue 1, 2015, Pages 22-26

  Raliya, Ramesh ^a,b   Biswas, Pratim ^a   Tarafdar, J C ^b  

^a WASHINGTON UNIVERSITY IN ST LOUIS   (United States)

^b CENTRAL ARID ZONE RESEARCH INSTITUTE   (India)

Author keywords

Mung bean; Nanobiotechnology; TiO2

Indexed keywords

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; CHLOROPHYLL; OXIDOREDUCTASE; PHYTASE; TITANIUM DIOXIDE NANOPARTICLE; VEGETABLE PROTEIN;

ARTICLE; ASPERGILLUS FLAVUS; CONTROLLED STUDY; DRUG SYNTHESIS; ELECTRIC CONDUCTIVITY; ENZYME ACTIVITY; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENE SEQUENCE; GERMINATION; LIGHT SCATTERING; MUNG BEAN; NODULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PARTICLE SIZE; PHENOLOGY; PLANT GROWTH; PLANT NUTRIENT; PLANT PARAMETERS; RHIZOSPHERE; ROENTGEN SPECTROSCOPY; ROOT AREA; ROOT LENGTH; SHOOT LENGTH; TRANSMISSION ELECTRON MICROSCOPY;

EID: 84926366608     PISSN: None     EISSN: 2215017X     Source Type: Journal    
DOI: 10.1016/j.btre.2014.10.009     Document Type: Article

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