Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods

Food Control

Volumn 56, Issue , 2015, Pages 95-102

  Wu, Zhengzong ^a   Xu, Enbo ^a   Long, Jie ^a   Wang, Fang ^a   Xu, Xueming ^a   Jin, Zhengyu ^a   Jiao, Aiquan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chinese rice wine; Competitive adaptive reweighted sampling; Process analytical technique; Raman spectroscopy

Indexed keywords

EID: 84926357491     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.03.015     Document Type: Article

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