A comparative study on urban and rural households preferences of fresh mutton meat consumption (A case study in eastern region of Turkey-Heckman model)

British Food Journal

Volumn 116, Issue 12, 2014, Pages 1897-1908

  Sahin, Ahmet ^a   Yıldırım, Ibrahim ^b   Deniz, Ahmet ^c  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

^c Department of Orthopedic Surgery   (Turkey)

Author keywords

Consumption structures; Heckman method; Mutton meat; Turkey

Indexed keywords

EID: 84926340008     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-06-2013-0161     Document Type: Article

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