Sensitive detection of β-agonists in pork tissue with novel molecularly imprinted polymer extraction followed liquid chromatography coupled tandem mass spectrometry detection

Food Chemistry

Volumn 184, Issue , 2015, Pages 72-79

  Wang, Peilong ^a   Liu, Ximeng ^b   Su, Xiaoou ^a   Zhu, Ruohua ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b CAPITAL NORMAL UNIVERSITY   (China)

Author keywords

Molecularly imprinted polymer micro sphere; Pork tissue; Ultra performance liquid chromatography tandem mass spectrometry; Agonists

Indexed keywords

CHROMATOGRAPHY; DRUG PRODUCTS; EXTRACTION; HISTOLOGY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MEATS; POLYMERS; SPECTROMETRY; SPHERES; TISSUE;

ABSORPTION PERFORMANCE; DETERMINATION METHODS; LIMITS OF DETECTION; MOLECULARLY IMPRINTED POLYMER; NON-IMPRINTED POLYMERS; SELECTIVE ABSORPTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

TISSUE ENGINEERING;

4 VINYLBENZOIC ACID; BENZOIC ACID DERIVATIVE; BETA ADRENERGIC RECEPTOR STIMULATING AGENT; BROMBUTEROL; BROMCHLORBUTEROL; BRONCHODILATING AGENT; CLENBUTEROL; CLORPRENALINE; MICROSPHERE; MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTED POLYMER MICROSPHERE; MONOMER; PHENYLETHANOLAMINE A; PHENYLETHANOLAMINE DERIVATIVE; RACTOPAMINE; SALBUTAMOL; SALMETEROL; UNCLASSIFIED DRUG; POLYMER;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; DRUG DETERMINATION; DRUG TISSUE LEVEL; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY; MOLECULAR IMPRINTING; NONHUMAN; POLYMERIZATION; PORK; SIGNAL NOISE RATIO; SOLID PHASE EXTRACTION; SYNTHESIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; ANIMAL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PIG; PROCEDURES; RED MEAT; REPRODUCIBILITY;

ADRENERGIC BETA-AGONISTS; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLENBUTEROL; MOLECULAR IMPRINTING; POLYMERS; RED MEAT; REPRODUCIBILITY OF RESULTS; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84926209134     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.073     Document Type: Article

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