Bio-lubricants derived from waste cooking oil with improved oxidation stability and low-temperature properties

Journal of Oleo Science

Volumn 64, Issue 4, 2015, Pages 367-374

  Li, Weimin ^a   Wang, Xiaobo ^a  

^a LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

Author keywords

Bio lubricant; Chemical modification; Low temperature properties; Oxidative stability; Waste cooking oil

Indexed keywords

CHEMICAL MODIFICATION; CHEMICAL STABILITY; CORROSION RESISTANCE; LOW TEMPERATURE PROPERTIES; LUBRICANTS; PHYSICOCHEMICAL PROPERTIES; TEMPERATURE; TRIBOLOGY; VISCOSITY INDEX;

BIO LUBRICANTS; CHEMICALLY MODIFIED; CORROSION RESISTANT PROPERTIES; FOUR-BALL FRICTION AND WEAR TESTERS; OXIDATION STABILITY; OXIDATIVE STABILITY; TRIBOLOGICAL PERFORMANCE; WASTE COOKING OIL;

OILS AND FATS;

ALCOHOL DERIVATIVE; HYDROGEN PEROXIDE; LUBRICATING AGENT; METHANOL; VEGETABLE OIL;

CHEMICAL STRUCTURE; CHEMISTRY; COOKING; ESTERIFICATION; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; SEWAGE; SYNTHESIS; TEMPERATURE;

ALCOHOLS; COOKING; ESTERIFICATION; HYDROGEN PEROXIDE; LUBRICANTS; METHANOL; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; TEMPERATURE; WASTE DISPOSAL, FLUID;

EID: 84926156149     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess14235     Document Type: Article

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