Food safety in a globalized world

Bulletin of the World Health Organization

Volumn 93, Issue 4, 2015, Pages 212-

  Fukuda, Keiji ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER ADVOCACY; DIARRHEA; EDITORIAL; FOOD CHAIN; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; HEALTH; HEALTH HAZARD; HUMAN; MICROBIAL CONTAMINATION; STANDARD; WORLD HEALTH ORGANIZATION; ANIMAL; GLOBAL HEALTH; HEALTH PROMOTION; PROCEDURES; PUBLIC HEALTH SERVICE;

ANIMALS; FOOD SAFETY; GLOBAL HEALTH; HEALTH PROMOTION; HUMANS; PUBLIC HEALTH PRACTICE; WORLD HEALTH ORGANIZATION;

EID: 84925983318     PISSN: 00429686     EISSN: 15640604     Source Type: Journal    
DOI: 10.2471/BLT.15.154831     Document Type: Editorial

References (10)

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7. Advancing food safety initiatives: strategic plan for food safety including foodborne zoonoses 2013–2022 [Internet]. Geneva: World Health Organization; 2014.
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10. Estimation of the global burden of foodborne diseases [Internet]. Geneva: World Health Organization; 2015.