The hedonic price for Italian red wine: Do chemical and sensory characteristics matter?

Agribusiness

Volumn 30, Issue 4, 2014, Pages 385-397

  Levaggi, Rosella ^a   Brentari, Eugenio ^a  

^a UNIVERSITY OF BRESCIA   (Italy)

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EID: 84925968021     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/agr.21377     Document Type: Article

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