Development of an amperometric-based glucose biosensor to measure the glucose content of fruit

PLoS ONE

Volumn 10, Issue 3, 2015, Pages

  Ang, Lee Fung ^a   Por, Lip Yee ^b   Yam, Mun Fei ^a  

^a SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; CHITOSAN; GLUCOSE; HYDROGEN PEROXIDE; IMMOBILIZED ENZYME; FUNGAL PROTEIN; GLUCOSE OXIDASE;

AMPEROMETRIC BIOSENSOR; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIFFUSION; ENZYME IMMOBILIZATION; GLUCOSE ASSAY; GLUCOSE SENSOR; GLUCOSE UTILIZATION; HOMOGENATE; LIMIT OF DETECTION; MEASUREMENT ACCURACY; MEASUREMENT REPEATABILITY; MICHAELIS CONSTANT; NONHUMAN; PH MEASUREMENT; PROCESS OPTIMIZATION; REPRODUCIBILITY; STEADY STATE; TEMPERATURE SENSITIVITY; ASPERGILLUS NIGER; CHEMISTRY; ENZYMOLOGY; FOOD ANALYSIS; FRUIT; GENETIC PROCEDURES; PROCEDURES;

ASPERGILLUS NIGER; BIOSENSING TECHNIQUES; FOOD ANALYSIS; FRUIT; FUNGAL PROTEINS; GLUCOSE; GLUCOSE OXIDASE;

EID: 84925865923     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0111859     Document Type: Article

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