An anticipatory social assessment of factory-grown meat

IEEE Technology and Society Magazine

Volumn 34, Issue 1, 2015, Pages 56-64

  Mattick, Carolyn S ^a   Wetmore, Jameson M ^b   Allenby, Braden R ^c  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b ARIZONA STATE UNIVERSITY   (United States)

^c Arizona State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ENVIRONMENTAL IMPACT; ENVIRONMENTAL TECHNOLOGY; STEM CELLS;

COSTS AND BENEFITS; CULTURAL SYSTEMS; ETHICAL CONCERNS; LIVESTOCK OPERATIONS; LIVESTOCK PRODUCTION; MEAT PRODUCTION; SATURATED FATS; SOCIAL ASSESSMENT;

MEATS;

EID: 84925852815     PISSN: 02780097     EISSN: None     Source Type: Journal    
DOI: 10.1109/MTS.2015.2395967     Document Type: Article

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