Nut consumption and risk of stroke

European Journal of Epidemiology

Volumn 30, Issue 3, 2015, Pages 189-196

  Zhang, Zhizhong ^a   Xu, Gelin ^a   Wei, Yongyue ^b   Zhu, Wusheng ^a   Liu, Xinfeng ^a  

^a MEDICAL SCHOOL OF NANJING UNIVERSITY   (China)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Nut; Prospective studies; Stroke

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; UNSATURATED FATTY ACID;

ARTICLE; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; META ANALYSIS (TOPIC); MORTALITY; NUT; NUT CONSUMPTION; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; SENSITIVITY ANALYSIS; THROMBOCYTE AGGREGATION; AGED; FEMALE; MALE; META ANALYSIS; PROSPECTIVE STUDY; RISK; RISK REDUCTION; STROKE;

AGED; FEMALE; HUMANS; MALE; NUTS; PROSPECTIVE STUDIES; RISK; RISK FACTORS; RISK REDUCTION BEHAVIOR; STROKE;

EID: 84925808557     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-015-9999-3     Document Type: Article

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