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Volumn 16, Issue 3, 2015, Pages 529-536

Preparation and characterization of nanocellulose from beer industrial residues using acid hydrolysis/ultrasound

Author keywords

Acid hydrolysis; Barley; Beer industrial residues; Nanocellulose; Ultrasound

Indexed keywords

CELLULOSE; CHEMICAL ANALYSIS; CRYSTALLITE SIZE; PURIFICATION; THERMODYNAMIC STABILITY; ULTRASONICS;

EID: 84925787764     PISSN: 12299197     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12221-015-0529-4     Document Type: Article
Times cited : (87)

References (34)
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    • S. Thomas, S. A. Paul, L. A. Pothan, and B. Deepa, in “Cellulose Fibers: Bio- and Nano-polymer Composites” (S. Kalia, B. S. Kaith, and I. Kaur Eds.), pp.3–37, Berlin, Springer, 2011.
  • 18
    • 85028711063 scopus 로고    scopus 로고
    • FAO, “FAOSTAT”, 2013. [Online]. Available: http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor.
  • 19
    • 85028735348 scopus 로고    scopus 로고
    • FAO, “FAOSTAT”, 2013. [Online]. Available: http://faostat.fao.org/site/636/DesktopDefault.aspx?PageID=636#ancor.
  • 29
    • 85028713350 scopus 로고    scopus 로고
    • M. Fan, D. Dai, and B. Huang, in “Fourier Transform — Materials Analysis” (Salih, Mohammed Salih Ed.), pp.45–68, In Tech, 2012.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.