Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-Contact Surfaces

Food and Environmental Virology

Volumn 7, Issue 1, 2015, Pages 49-57

  Vimont, Allison ^a   Fliss, Ismaïl ^a   Jean, Julie ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Artificial biofilm; Disinfection; Enteric viruses; Food contact surfaces; Organic peroxyacids

Indexed keywords

ALGINIC ACID; CARBOXYLIC ACID; HYDROGEN PEROXIDE; PERACETIC ACID; PERCITRIC ACID; PERLACTIC ACID; PEROXYACID; PERPROPIONIC ACID; POLYVINYLCHLORIDE; STAINLESS STEEL; UNCLASSIFIED DRUG; WATER; ACID; DISINFECTANT AGENT;

ARTICLE; BIOFILM; COLORIMETRY; FOOD CONTAMINATION; NONHUMAN; NOROVIRUS; OXIDATION REDUCTION POTENTIAL; PH; PRIORITY JOURNAL; SURFACE PROPERTY; VIRAL PLAQUE ASSAY; VIRUS INACTIVATION; DEVICES; DISINFECTION; DRUG EFFECTS; EVALUATION STUDY; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; PROCEDURES;

ACIDS; DISINFECTANTS; DISINFECTION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN PEROXIDE; NOROVIRUS; VIRUS INACTIVATION;

EID: 84925513527     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-014-9174-0     Document Type: Article

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