Two new monascus red pigments produced by Shandong Zhonghui Food Company in China

European Food Research and Technology

Volumn 240, Issue 4, 2015, Pages 719-724

  Lian, Xijun ^a   Liu, Lizeng ^a   Dong, Shirui ^a   Wu, Hong ^b   Zhao, Jixing ^c   Han, Yanjun ^c  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

^b Institute of Cotton   (China)

^c Shandong Yuanlong Bio Tech Company Ltd   (China)

Author keywords

ESI MS; IR; Monascus red pigments; NMR

Indexed keywords

ELECTROSPRAY IONIZATION; FOURIER SERIES; IRIDIUM; MASS SPECTROMETRY; X RAY DIFFRACTION;

ALIPHATIC SIDE CHAIN; CHARACTERISTIC X RAYS; DIFFRACTION PEAKS; ESI-MS; FOURIER TRANSFORM INFRA REDS; MOLECULAR FORMULA; RED PIGMENTS; VISIBLE-LIGHT ABSORBANCE;

NUCLEAR MAGNETIC RESONANCE;

EID: 84925484201     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2376-8     Document Type: Article

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