Impact of eating and drinking on body composition measurements by bioelectrical impedance

Journal of Human Nutrition and Dietetics

Volumn 28, Issue 2, 2015, Pages 165-171

  Androutsos, O ^a   Gerasimidis, K ^a   Karanikolou, A ^a   Reilly, J J ^b   Edwards, C A ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Bioelectrical impedance; Body composition; Body fat; Eating and drinking; Fat free mass; Meal

Indexed keywords

CARBOHYDRATE DIET; ELECTROLYTE; FAT INTAKE;

ADMINISTRATION AND DOSAGE; ADULT; BODY COMPOSITION; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET RESTRICTION; DRINKING; EATING; FAT INTAKE; FEMALE; HUMAN; IMPEDANCE; MALE; RANDOMIZED CONTROLLED TRIAL; TIME;

ADULT; BODY COMPOSITION; DIETARY CARBOHYDRATES; DIETARY FATS; DRINKING; EATING; ELECTRIC IMPEDANCE; ELECTROLYTES; FASTING; FEMALE; HUMANS; MALE; TIME FACTORS;

EID: 84925450839     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12259     Document Type: Article

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