Effect of equilibrated hydration changes on total body water estimates by bioelectrical impedence analysis

British Journal of Nutrition

Volumn 91, Issue 1, 2004, Pages 153-159

  Pialoux, Vincent ^a   Mischler, Isabelle ^a   Mounier, Remi ^a   Gachon, Pierre ^b   Ritz, Patrick ^b   Coudert, Jean ^a   Fellmann, Nicole ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b CRNH AUVERGNE   (France)

Author keywords

2H dilution; Dehydration; Fat mass; Fat free mass hydration; Hyperhydration

Indexed keywords

ELECTROLYTE; SODIUM; UREA;

ADULT; ARTICLE; BIOENERGY; BODY COMPOSITION; BODY FAT; CONTROLLED STUDY; DEHYDRATION; DIET; DILUTION; HUMAN; HUMAN EXPERIMENT; HYDRATION; IMPEDANCE; MALE; NORMAL HUMAN; OSMOLALITY; SODIUM BLOOD LEVEL; TOTAL BODY WATER; TREADMILL EXERCISE; VALIDATION PROCESS;

ADIPOSE TISSUE; ADULT; BODY COMPOSITION; BODY WATER; BODY WEIGHT; DIET; ELECTRIC IMPEDANCE; EXERCISE; HUMANS; MALE; OSMOLAR CONCENTRATION; OXYGEN CONSUMPTION; SODIUM; UREA;

BIA;

EID: 0347093671     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20031031     Document Type: Article

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