What can the brain teach us about winemaking? An fMRI study of alcohol level preferences

PLoS ONE

Volumn 10, Issue 3, 2015, Pages

  Frost, Ram ^a,b,c   Quiñones, Ileana ^b   Veldhuizen, Maria ^d   Alava, Jose Iñaki ^e   Small, Dana ^d,f,g   Carreiras, Manuel ^b,h,i  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b BASQUE CENTER ON COGNITION   (Spain)

^c HASKINS LABORATORIES   (United States)

^d JOHN B PIERCE LABORATORY   (United States)

^e MONDRAGON UNIVERSITY   (Spain)

^f YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^g UNIVERSITY OF COLOGNE   (Germany)

^h BASQUE FOUNDATION FOR SCIENCE   (Spain)

ⁱ UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FRAGRANCE;

ADULT; ANTERIOR CINGULATE; ANTERIOR INSULA; AROMA; ARTICLE; BRAIN FUNCTION; CEREBELLUM; CONTROLLED STUDY; FEMALE; FLAVOR; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; HUMAN EXPERIMENT; INFERIOR PARIETAL LOBULE; INSULA; MALE; MIDDLE TEMPORAL GYRUS; NORMAL HUMAN; POSTERIOR INSULA; PRIMARY MOTOR CORTEX; RED WINE; REWARD; SENSORIMOTOR CORTEX; STIMULUS RESPONSE; SUPERIOR PARIETAL LOBULE; SUPERIOR TEMPORAL GYRUS; SUPPLEMENTARY MOTOR AREA; TASTE ACUITY; THALAMUS; BRAIN; BRAIN MAPPING; CONSUMER ATTITUDE; DRUG EFFECTS; NUCLEAR MAGNETIC RESONANCE IMAGING; PHYSIOLOGY; PROCEDURES; TASTE; WINE;

ADULT; BRAIN; BRAIN MAPPING; CONSUMER BEHAVIOR; ETHANOL; FEMALE; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; ODORANTS; TASTE; WINE;

EID: 84925424763     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0119220     Document Type: Article

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