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Volumn 6, Issue 3, 2015, Pages 887-893
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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANTS;
BIOACTIVITY;
CALCINATION;
DEGRADATION;
METABOLITES;
THERMAL PROCESSING (FOODS);
TRANSCRIPTION;
ANTI-INFLAMMATORY ACTIVITY;
ANTIOXIDANT DEFENSE;
ANTIOXIDANT ENZYME;
CELLULAR STRESS RESPONSE;
DEGRADATION PRODUCTS;
KINETIC OF DEGRADATIONS;
LIPOPOLYSACCHARIDES;
REGULATED TRANSCRIPTION FACTORS;
ALCOHOLS;
CURCUMA LONGA;
MURINAE;
4-VINYLGUAIACOL;
ANTIOXIDANT;
ARYLDIALKYLPHOSPHATASE;
BENZALDEHYDE DERIVATIVE;
COUMARIC ACID;
CURCUMIN;
FERULIC ACID;
FOOD DYE;
GUAIACOL;
INTERLEUKIN 6;
INTERLEUKIN-6, MOUSE;
NFE2L2 PROTEIN, HUMAN;
NONSTEROID ANTIINFLAMMATORY AGENT;
PON1 PROTEIN, HUMAN;
TRANSCRIPTION FACTOR NRF2;
VANILLIN;
ADVERSE EFFECTS;
AGONISTS;
ANALOGS AND DERIVATIVES;
ANIMAL;
ANTAGONISTS AND INHIBITORS;
CHEMISTRY;
COMPARATIVE STUDY;
CURCUMA;
ENZYMOLOGY;
GENETICS;
HEAT;
HUMAN;
IMMUNOLOGY;
LIVER CELL;
MACROPHAGE;
MACROPHAGE ACTIVATION;
METABOLISM;
MOUSE;
RAW 264.7 CELL LINE;
RHIZOME;
TRANSCRIPTION INITIATION;
TUMOR CELL LINE;
ANIMALS;
ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL;
ANTIOXIDANTS;
ARYLDIALKYLPHOSPHATASE;
BENZALDEHYDES;
CELL LINE, TUMOR;
COUMARIC ACIDS;
CURCUMA;
CURCUMIN;
FOOD COLORING AGENTS;
GUAIACOL;
HEPATOCYTES;
HOT TEMPERATURE;
HUMANS;
INTERLEUKIN-6;
MACROPHAGE ACTIVATION;
MACROPHAGES;
MICE;
NF-E2-RELATED FACTOR 2;
RAW 264.7 CELLS;
RHIZOME;
TRANSCRIPTIONAL ACTIVATION;
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EID: 84925400047
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c4fo00790e Document Type: Article |
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Times cited : (115)
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References (30)
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