The impact of patients' involvement in cooking on their mortality and morbidity: A 19-year follow-up of patients diagnosed with type 2 diabetes mellitus

Scandinavian Journal of Primary Health Care

Volumn 33, Issue 1, 2015, Pages 33-39

  Jandorf, Sofie ^a   Siersma, Volkert ^a   Køster Rasmussen, Rasmus ^a   De Fine Olivarius, Niels ^a   Waldorff, Frans Boch ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cooking; Denmark; Diabetes related deaths; General practice; Instrumental activities of daily living; Meals; Self care; Stroke; Type 2 diabetes mellitus

Indexed keywords

AGED; COOKING; DENMARK; DIABETES MELLITUS, TYPE 2; DISEASE MANAGEMENT; EPIDEMIOLOGY; FEMALE; FOLLOW UP; HUMAN; MALE; MEAL; MIDDLE AGED; MORTALITY; PATIENT PARTICIPATION; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; REGISTER; SEX DIFFERENCE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; COOKING; DENMARK; DIABETES MELLITUS, TYPE 2; DISEASE MANAGEMENT; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MEALS; MIDDLE AGED; PATIENT PARTICIPATION; PROPORTIONAL HAZARDS MODELS; REGISTRIES; SEX FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84925310404     PISSN: 02813432     EISSN: 15027724     Source Type: Journal    
DOI: 10.3109/02813432.2015.1001940     Document Type: Article

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