Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells

Food Science and Biotechnology

Volumn 24, Issue 2, 2015, Pages 629-633

  Kim, Bohkyung ^a   Song, Jia Le ^b   Ju, Jae Hyun ^b   Kang, Soon Ah ^c   Park, Kun Young ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b Pusan National University   (South Korea)

^c Hoseo University   (South Korea)

Author keywords

anticancer; HT 29 cells; ingredients; kimchi

Indexed keywords

BIOTECHNOLOGY; GENETIC ENGINEERING;

ANTI-PROLIFERATION ACTIVITIES; ANTICANCER; ANTICANCER EFFECTS; COLON CANCER CELLS; HT-29 CELLS; INGREDIENTS; KIMCHI; MRNA EXPRESSION;

CELL DEATH;

EID: 84925010928     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-015-0082-3     Document Type: Article

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