Dispersion Behavior and Aqueous Foams in Mixtures of a Vesicle-Forming Surfactant and Edible Nanoparticles

Langmuir

Volumn 31, Issue 10, 2015, Pages 2967-2978

  Binks, Bernard P ^a   Campbell, Shawn ^b   Mashinchi, Saeed ^a   Piatko, Michael P ^b  

^a UNIVERSITY OF HULL   (United Kingdom)

^b Rich Products Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; CALCIUM CARBONATE; MIXTURES; NANOPARTICLES; SCANNING ELECTRON MICROSCOPY; SODIUM DODECYL SULFATE; SODIUM SULFATE; SURFACE ACTIVE AGENTS;

AQUEOUS DISPERSIONS; CRYO-SCANNING ELECTRON MICROSCOPY; DISPERSION BEHAVIOR; DISPROPORTIONATIONS; PARTICLE ADSORPTION; SODIUM STEAROYL LACTYLATE; SURFACTANT MOLECULES; ZETA POTENTIAL MEASUREMENTS;

DISPERSIONS;

CALCIUM CARBONATE; NANOPARTICLE; STEARIC ACID DERIVATIVE; STEAROYL-2-LACTYLIC ACID; SURFACTANT; WATER;

AIR; CHEMISTRY; FOOD; PRECIPITATION;

AIR; CALCIUM CARBONATE; CHEMICAL PRECIPITATION; FOOD; NANOPARTICLES; STEARATES; SURFACE-ACTIVE AGENTS; WATER;

EID: 84924973655     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la504761x     Document Type: Article

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