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Volumn 23, Issue 26, 2007, Pages 12827-12834

Microstructure and stability of a lamellar liquid crystalline and gel phase formed by a polyglycerol ester mixture in dilute aqueous solution

Author keywords

[No Author keywords available]

Indexed keywords

CROSS-POLARIZED LIGHT; FRACTURE ELECTRON MICROSCOPY; POLYGLYCEROL ESTER; SUPRAMOLECULAR AGGREGATES;

EID: 38049182827     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la702242v     Document Type: Article
Times cited : (37)

References (43)
  • 2
    • 38049118672 scopus 로고    scopus 로고
    • Laughlin, R. G. The Aqueous Phase Behavior of Surfactants; Academic Press: London, 1994.
    • Laughlin, R. G. The Aqueous Phase Behavior of Surfactants; Academic Press: London, 1994.
  • 3
    • 38049118674 scopus 로고    scopus 로고
    • Holmberg, K. B.; Jonsson, B.; Kronberg B. Lindman B. Surfactants and Polymers in Aqueous Solution; J. Wiley & Sons Ltd.: England 2002.
    • Holmberg, K. B.; Jonsson, B.; Kronberg B. Lindman B. Surfactants and Polymers in Aqueous Solution; J. Wiley & Sons Ltd.: England 2002.
  • 5
    • 0003566293 scopus 로고    scopus 로고
    • Friberg, S. E, Larsson, K, Eds, Marcel Dekker Inc, New York
    • Krog, N. J. In Food Emulsions; Friberg, S. E., Larsson, K., Eds.; Marcel Dekker Inc.: New York 1997.
    • (1997) Food Emulsions
    • Krog, N.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.