Antioxidant properties of Elaeagnus umbellata berry solvent extracts against lipid peroxidation in mice brain and liver tissues

Food Science and Biotechnology

Volumn 24, Issue 2, 2015, Pages 673-679

  Ishaq, Saira ^a   Rathore, Habib Ahmad ^a   Sabir, Syed Mubashar ^a   Maroof, Muhammad Saeed ^a  

^a University of Poonch Rawalakot   (Pakistan)

Author keywords

DPPH radical scavenging activity; Elaeagnus umbellate; iron chelation; lipid peroxidation; pro oxidant

Indexed keywords

ACETONE; ANTIOXIDANTS; CHELATION; FREE RADICALS; FRUITS; HEXANE; IRON COMPOUNDS; LIPIDS; MAMMALS; OXIDANTS; OXIDATION;

DPPH RADICAL SCAVENGING ACTIVITIES; ELAEAGNUS UMBELLATE; IRON CHELATION; LIPID PEROXIDATION; PRO-OXIDANTS;

EXTRACTION;

ELAEAGNUS; ELAEAGNUS UMBELLATA; MUS;

EID: 84924966122     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-015-0088-x     Document Type: Article

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