Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification

Data in Brief

Volumn 3, Issue , 2015, Pages 185-188

  Li, Li ^a   Luo, Zisheng ^b   Huang, Xinhong ^a   Zhang, Lu ^a   Zhao, Pengyu ^a   Ma, Hongyuan ^a   Li, Xihong ^a   Ban, Zhaojun ^c,d   Liu, Xia ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c Jinan Fruit Research Institute   (China)

^d XINJIANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL STORAGE; FRUITS; TEMPERATURE; VOLATILE ORGANIC COMPOUNDS;

ATMOSPHERE TEMPERATURE; COMPARATIVE ANALYZES; CONTROLLED ATMOSPHERE STORAGE; ENVIRONMENTAL STIMULI; FRAGARIA ANANASSA; LABEL FREE; LOW-TEMPERATURE STORAGE; LOWS-TEMPERATURES; POSTHARVEST; QUANTITATIVE PROTEOMICS;

PROTEINS;

EID: 84924899868     PISSN: None     EISSN: 23523409     Source Type: Journal    
DOI: 10.1016/j.dib.2015.02.023     Document Type: DP

References (5)

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2. Li L., Luo Z., Huang X., Zhang L., Zhao P., Ma H., et al. Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage. J. Proteomics 2015, 120:44-57.
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